FAQs

Who is behind Clear Creek Organics?

• Coming soon.

What are the main differences between Organic and “regular” beef?

• “Regular” or “conventional” beef has several key differences with Organic beef. Organic cattle do not eat at feed lots where they are exposed to fatty grains, growth hormones and animal byproducts and instead roam freely on organic pastures eating only grass that hasn’t been sprayed with herbicides and pesticides. Unlike regular cattle, Organic cows are not given antibiotics when sick in an effort to maintain a strong immunity system. Organic farmer principles reflect and ecological commitment to the earth in order to preserve its growing potential for future generations. Lastly, Organic beef is leaner and maintains less fat while being considered better tasting by many.

How do I contact you about employment opportunities?

• Coming soon.

Where can I buy Clear Creek Organic Products?

• You can see a list of where yo buy our products here.

Who deems your meat to be “Certified Organic”?

• Coming soon.

Is there a special way to cook Organic Beef?

• Coming soon.

How can I tell if I’m buying Organic food?

• Organic food is not as common at conventional grocery stores as “regular” food which means it won’t always be the first thing you see. Often stores have “Organic” sections or entirely separate departments. Most Organic foods, including Clear Creek Organics Beef, has the Certified Organic seal and the term “Organic” on the package. If you are still unsure, ask the grocer, butcher or whomever is responsible for the retail of the product in question. Also check out all of our Organic products here to better familiarize yourself with Certified Organic Beef.