Why Organic

Organic Beef is Worth it!

Organic Beef is considered premium priced simply because a lot more goes into the end product. It is true that “you get what you pay for” and here is the honest truth:

• Organic beef takes longer to produce as animals are raised slower, naturally and without accelerated growth hormones.
• The food that Organic Beef uses are all certified and verified by third party groups.
• Organic Beef has been noted as being easier to prepare, shrinks less when cooked and simply tastes better to the end customer. There is added value in organic beef.

“Organic Beef” Revealed

Clear Creek Organics produces Certified Organic Beef which means that we have strict guidelines to follow. Here are some of the most important facts about organic beef:

• Cattle are fed by grazing pastures filled with only organic grass and grains. This means that there are no chemicals in their food.
• Organic cattle are not exposed to growth hormones, antibiotics and insecticides that could transfer to the meat.
• Our cattle are humanely raised on open field and under the sun just as nature intended.
• We don’t add any altering ingredients like nitrates, phosphorates, MSG or Gluten in our processed meats.
• Our products are all-beef which means there are no pork or pork by-productsin the meat or casings.
• Organic farming methods can help return nutrients to the soil as well as keep the water and air surrounding the farms free from toxic pollution caused by the use of pesticides and herbisides.
• We consider organic beef better tasting as well so you don’t have to sacrifice flavor for the healthier choice.